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中英文标题
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作者
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URL
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dell有孢圆腐熟粉与酿酒腐熟粉程序育苗腐熟对干红草莓酒气味的影向
Effects of sequential inoculation with Torulaspora delbrueckii and Saccharomyces cerevisiae on aroma profile of dry red wine
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宋茹茹, 段卫朋, 祝霞, 刘琦, 杨学山, 韩舜愈
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//sf1970.cnif.cn/CN/10.13995/j.cnki.11-1802/ts.021740
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成果麦芽糖的准备工序改进下列关于产品质量剖析
Optimization of preparation process and quality analysis of crystal malt
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顾宏, 潘贺鹏, 张明, 商曰玲, 蔡国林, 陆健
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//sf1970.cnif.cn/CN/10.13995/j.cnki.11-1802/ts.022044
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碳源对结晶芽孢杆菌耐酸胶泥性能指标的影响到基本原则研究分析
Effect and mechanisms of carbon sources on acid tolerance of Bacillus coagulans
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李长福, 吴影, 周子吕, 曹力, 王大红大绿, 古绍彬
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//sf1970.cnif.cn/CN/10.13995/j.cnki.11-1802/ts.021926
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电分析化学脱色吸附湿态玉米棒啤酒糟中脱氧雪腐长刀菌烯醇
Electrochemical oxidation degradation of deoxynivalenol in wet distillers′ grains
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熊粟栗, 袁文娟, 高婧琪, 李晓, 李华志, 张杰
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//sf1970.cnif.cn/CN/10.13995/j.cnki.11-1802/ts.021628
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酿酒专门粮基础酿酒苞米植物生长过程中安全稳定放射性核素科研
Research on stable isotope ratios of different growth stage liquor-making maize from special liquor-making grains base
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张倩, 谢正敏, 安明哲, 魏金萍, 叶神州, 黄箭
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//sf1970.cnif.cn/CN/10.13995/j.cnki.11-1802/ts.021167
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对于PLFA分享多种具体纯香型大曲及曲房气病毒群落关联性
The correlation of bacterial communities between Luzhou-flavored Daqu and its workshop air based on PLFA technology in different areas
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车路萍, 邓杰, 卫春会, 任志强, 郭燕, 邓波, 杜礼泉, 黄施政
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//sf1970.cnif.cn/CN/10.13995/j.cnki.11-1802/ts.021415
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酶法还原成精氨酸研发胍基丁胺
Production of agmatine from arginine by enzyme transformation
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张言慧, 吉武科, 高爱存, 孙博通, 袁立国
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//sf1970.cnif.cn/CN/10.13995/j.cnki.11-1802/ts.021597
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耐高糖产香酵母粉菌的离心分离鉴别和其应用
Isolation, identification and application of sugar-tolerant and aroma-producing yeast
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李梦琦, 赵一凡, 郑飞云, 钮成拓, 刘春凤, 李崎, 王金晶
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//sf1970.cnif.cn/CN/10.13995/j.cnki.11-1802/ts.021654
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较高温度强酸碳水化合物酶发生菌Acinetobacter sp. Lip-55的淘汰、签定简答酶学类别探索
Isolation and identification of a thermostable lipase-producing strain and its enzymatic properties
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陈贵元, 刘林波, 桑鹏, 杨力权
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//sf1970.cnif.cn/CN/10.13995/j.cnki.11-1802/ts.019562
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过去发酵法灯笼椒中产香活性乳酸菌的分割检验
Screening and identification of aroma-producing lactic acid bacteriafrom traditional fermented chili
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杨剑, 卿煜维, 邓放明, 潘金薇, 李巧芸, 李娜, 赵玲艳
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//sf1970.cnif.cn/CN/10.13995/j.cnki.11-1802/ts.021770
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可降解散白酒酒槽中纤维板素的细茵的拆分鉴定会
Isolation and identification of bacteria degrading cellulose in distillers′ grains
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何颂捷, 左勇, 张鑫, 孙时光里, 秦世蓉, 杨建飞, 徐佳, 黄雪芹
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//sf1970.cnif.cn/CN/10.13995/j.cnki.11-1802/ts.022028
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枇杷果酒酵母粉的建立、隔离与签定
The isolation, screening and identification of yeast for loquat wine production
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吴卓凡, 圣弟青, 王金晶, 钮成拓, 刘春凤, 郑飞云, 李崎
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//sf1970.cnif.cn/CN/10.13995/j.cnki.11-1802/ts.022140
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产β-内酰胺酶菌株的需求、技术鉴定及酶学质地开始探索
Screening, identification and analysis of β-lactamase-producing strains
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陈成, 宁喜斌
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//sf1970.cnif.cn/CN/10.13995/j.cnki.11-1802/ts.021904
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外源H2全过程连继导到沼气池原位纯化的科学试验分析
In situ purification of biogas with continuous exogenous H2 addition
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陈文佳, 程玉娥, 楼毕觉, 林春绵
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//sf1970.cnif.cn/CN/10.13995/j.cnki.11-1802/ts.022034
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各不相同发醇措施下构杞咖啡饮料注意化学物质举例说明抗阳极氧化几丁质酶
Main components and antioxidant activities of Lycium barbarum L. beveragesusing two different fermentation processes
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李佩佩, 颉向红, 王聪, 李冬冬, 刘军, 王丽萍, 张喜康, 马露, 刘敦华
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//sf1970.cnif.cn/CN/10.13995/j.cnki.11-1802/ts.021780
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玉米秸杆代换全株四棱豆对全混杂日粮发哮品格及有氧稳定可靠性的决定
Fermentation quality and aerobic stability of the total mixed ration after replacing winged bean with straw
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邱小燕, 奚恺锋, 谢新辉, 田玉桥, 伍贤进, 曾军英, 邵涛, 姚元枝
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//sf1970.cnif.cn/CN/10.13995/j.cnki.11-1802/ts.020205
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杂粮形成对摩擦膨化品牌好品质的会影响
Effects of cereal composition on the quality of extruded products
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刘超, 贺稚非, 李雪, 曾令英, 李洪军
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//sf1970.cnif.cn/CN/10.13995/j.cnki.11-1802/ts.021554
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不一样的的品种甘薯生湿荞麦面条品行特点及工作适合性浅析
Analysis of the quality characteristics and processing suitability of different varieties of sweet potato raw wet noodles
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范会平, 许梦言, 马静一, 王雪竹, 艾志录
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//sf1970.cnif.cn/CN/10.13995/j.cnki.11-1802/ts.020846
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冬凌草甲素/壳聚糖包覆膜的稳定性和节构定量分析
Properties and structural characterization of Oridonin/chitosan composite films
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纠敏, 孟媛媛, 王倩, 汪伦记
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//sf1970.cnif.cn/CN/10.13995/j.cnki.11-1802/ts.021790
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β-环糊精不稳柚子醛Pickering面霜的制得极其不稳性深入分析
Preparation of citral emulsion stabilized by β-cyclodextrin and its stability
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王相凡, 李学红, 于国强, 丁红营, 杨峰, 许红涛
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//sf1970.cnif.cn/CN/10.13995/j.cnki.11-1802/ts.020903
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桑椹储放农历年与另外5-羟甲基糠醛纯度的一些性进行分析
Correlation between storing-year and 5-hydroxymethylfurfural content in mori fructus
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吴翠, 徐靓, 马玉翠, 巢志茂
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//sf1970.cnif.cn/CN/10.13995/j.cnki.11-1802/ts.020985
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老酒种植用L-乳酸的发效技术
L-lactic acid fermentation process for Baijiu production
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韩经, 肖冬光
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//sf1970.cnif.cn/CN/10.13995/j.cnki.11-1802/ts.022027
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入坛发效对安岳坛子肉脂质细胞代谢或口感物料组成的干扰
Effects of fermentation on lipid metabolism and flavor substance formation in anyue jar meat
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肖岚, 李燮昕, 鲜丹丹, 刘妍佳, 朱楠, 熊敏
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//sf1970.cnif.cn/CN/10.13995/j.cnki.11-1802/ts.021624
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服务性餐厨垃级预混料化应用的结合菌发孝生产技术
Mixed fermentation of public kitchen waste to animal feed
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黄林丽, 谢斌, 陈立, 杨丁玮, 蒲一涛, 何庆华
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//sf1970.cnif.cn/CN/10.13995/j.cnki.11-1802/ts.021914
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热消菌对即食鲟鱼鱼糜塑料制品品味的作用
Effect of thermal sterilization on ready-to-eat sturgeon(Acipenser sinensis) surimi product quality
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宋恭帅, 陈康, 俞喜娜, 张蒙娜, 王杰, 戴志远, 沈清
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//sf1970.cnif.cn/CN/10.13995/j.cnki.11-1802/ts.020650
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苹果系统全粉对玉米粉加工处理性及吐司面包蛋糕品性的影向
The effects of apple powder on the processing properties of wheat flour and the quality of toast bread
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周韵, 高冉, 李建婷, 雷琳, 叶发银, 赵国华
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//sf1970.cnif.cn/CN/10.13995/j.cnki.11-1802/ts.019556
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高压整理整合壳聚糖涂膜对板栗保存目的的的研究
Effects of ultra-high pressure combined with chitosan coating on preservation of Chinese chestnuts
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顾仁勇, 杨万根
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//sf1970.cnif.cn/CN/10.13995/j.cnki.11-1802/ts.021905
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三我国主栽宽皮柑橘味新品种制汁产品品质测评
Evaluation of juice-making quality of three main Chinese Mandarin(Citrus reticulate) varieties
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成传香, 王鹏旭, 贾蒙, 桂瑶, 马亚琴
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//sf1970.cnif.cn/CN/10.13995/j.cnki.11-1802/ts.021834
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比照深入分析运行面法和BP运动神经网洛-颗粒群法求网站优化调理身体松板肉加工生产工艺设计
A comparative study of the optimization of processing technology of conditioning pine board meat by response surface methodology and BP neural network-particle swarm optimization
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胡欣颖, 李洪军, 李少博, 曾令英, 李俊宏, 贺稚非
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//sf1970.cnif.cn/CN/10.13995/j.cnki.11-1802/ts.021559
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不同于冰冻具体方法对大菱鲆鱼片冻藏具体步骤中口感发展的关系
Effects of different freezing methods on quality changes during the frozen storage of turbot fillets
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欧帅, 赵峰, 邹葫芦岛市, 刘萌, 王志, 牟伟丽, 苏志卫, 周德庆
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//sf1970.cnif.cn/CN/10.13995/j.cnki.11-1802/ts.021617
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凤尾茶按摩油抽取工序及凉奶茶料配方公式的提升
Orthogonal test design for optimization of extraction process of Elsholtzia bodinieri Vaniot oil and formula of herbal tea beverage
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詹永, 樊保敏, 廖霞, 杨勇
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//sf1970.cnif.cn/CN/10.13995/j.cnki.11-1802/ts.021160
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聚赖氨酸与魔芋葡甘聚糖复连接海鲈鱼片的零度保鲜郊果
Combined preservation effects of ε-polylysine and konjac glucomannan on Lateolabrax japonicas fillets
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张海燕, 吴燕燕, 杨少玲, 杨贤庆, 林婉玲, 黄卉
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//sf1970.cnif.cn/CN/10.13995/j.cnki.11-1802/ts.020953
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室内温度和空气湿度对龙井茶叶和真功红茶保存产品质量的作用
Effects of temperature and humidity on the storage quality of Longjing green tea and congou black tea
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王近近, 袁海波, 陶瑞涛, 邓余良, 滑金杰, 董春旺, 江用文, 王霁昀
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//sf1970.cnif.cn/CN/10.13995/j.cnki.11-1802/ts.020956
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针对携便式式电子无线鼻的白洒识别图片
Chinese liquors recognition based on a handheld electronic nose
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李金金, 孙哲华, 孟庆浩
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//sf1970.cnif.cn/CN/10.13995/j.cnki.11-1802/ts.021867
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QuEChERS构建超长效色谱仪色谱-电容串联质谱法也分析腊梅鹿鹿茸中18种磺胺
Determination of 18 kinds of sulfonamides in antler velvet of Cervus nippon Temminck by QuEChERS/UPLC-MS/MS
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黄胜广, 赵卉, 王玉方, 金美伶, 宋超, 王峰
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//sf1970.cnif.cn/CN/10.13995/j.cnki.11-1802/ts.021835
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超多效色谱仪色谱并联电阻计算质谱法法测定蚝油中3种甲基咪唑类材质
Determination of three methylimidazoles in oyster sauce using ultra-highperformance liquid chromatography-tandem mass spectrometry
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张丽华, 邵瑞婷, 杨丽梅, 姜洁
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//sf1970.cnif.cn/CN/10.13995/j.cnki.11-1802/ts.020142
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不相同类型蓝莓球果品控及香气产物化学成分定性分析
Analysis of fruit quality and aromatic components of different blueberry varieties
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刘笑宏, 王建萍, 顾亮, 李公存, 沙玉芬, 赵小编, 陈娜, 苏佳明
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//sf1970.cnif.cn/CN/10.13995/j.cnki.11-1802/ts.021599
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水产海成品品中氯霉素周期判定荧光免疫细胞层析一定量检侧技巧
Quantitative determination of chloramphenicol in aquatic products by time-resolved fluorescence immunochromatography
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崔乃元, 赵义良, 马立才, 李云
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//sf1970.cnif.cn/CN/10.13995/j.cnki.11-1802/ts.022043
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乳清淀粉酶源抗氧化性反应肽的酶法治备及评判方法步骤的调查进展情况
Research progress on enzymatic preparation and evaluation methodology of whey protein derived antioxidant peptides
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刘振民, 庞佳坤, 郑远荣
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//sf1970.cnif.cn/CN/10.13995/j.cnki.11-1802/ts.022102
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鱼工艺品腥味诞生机制化及管控工作探究重大突破
Review on the formation and regulation of the fishy odor in fish products
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吴静, 黄卉, 李来好, 杨贤庆, 郝淑贤, 魏涯, 李春生
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//sf1970.cnif.cn/CN/10.13995/j.cnki.11-1802/ts.019303
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金枪鱼中菌物胺的防治技術与探测技術的研究探讨经济发展
Research and development of prevention and control technology of bioamine and its detection technology in tuna
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邓建朝, 李少丽, 杨贤庆, 陈胜军, 吴燕燕, 李春生, 马海霞, 荣辉
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//sf1970.cnif.cn/CN/10.13995/j.cnki.11-1802/ts.021623
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针对玉米离心分离蛋清的学习环境合理型包装箱原材料研发近展
Research progress of environment-friendly packaging materials based on soy protein isolate
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孙嘉临, 袁玉娇, 曾涣煌, 杨觐伊, 穆凯宇, 闫景云, 刘夫国, 马翠翠
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//sf1970.cnif.cn/CN/10.13995/j.cnki.11-1802/ts.022833
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低酯阿拉伯胶的取出与制法技能探究重大进展
Research progress on extraction and manufacture technique of low methoxyl pectin
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刘新新, 刘钟栋
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//sf1970.cnif.cn/CN/10.13995/j.cnki.11-1802/ts.021935
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