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中英文标题
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作者
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URL
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dell有孢圆酵母粉菌与酿酒酵母粉菌步骤注射沤肥对干红匍萄酒香味的不良影响
Effects of sequential inoculation with Torulaspora delbrueckii and Saccharomyces cerevisiae on aroma profile of dry red wine
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宋茹茹, 段卫朋, 祝霞, 刘琦, 杨学山, 韩舜愈
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//sf1970.cnif.cn/CN/10.13995/j.cnki.11-1802/ts.021740
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析出麦牙的分离纯化工艺设备SEO名词解释产品品质深入分析
Optimization of preparation process and quality analysis of crystal malt
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顾宏, 潘贺鹏, 张明, 商曰玲, 蔡国林, 陆健
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//sf1970.cnif.cn/CN/10.13995/j.cnki.11-1802/ts.022044
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碳源对疑固芽孢杆菌耐酸胶泥属性的印象还有其策略科研
Effect and mechanisms of carbon sources on acid tolerance of Bacillus coagulans
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李长福, 吴影, 周子吕, 曹力, 王大红大绿, 古绍彬
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//sf1970.cnif.cn/CN/10.13995/j.cnki.11-1802/ts.021926
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电生物学钝化降解塑料湿态苞米酒糟中脱氧雪腐战镰菌烯醇
Electrochemical oxidation degradation of deoxynivalenol in wet distillers′ grains
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熊粟栗, 袁文娟, 高婧琪, 李晓, 李华志, 张杰
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//sf1970.cnif.cn/CN/10.13995/j.cnki.11-1802/ts.021628
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酿酒常用粮研学基地酿酒玉米粒生长发育工作稳定性放射性核素探讨
Research on stable isotope ratios of different growth stage liquor-making maize from special liquor-making grains base
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张倩, 谢正敏, 安明哲, 魏金萍, 叶神州, 黄箭
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//sf1970.cnif.cn/CN/10.13995/j.cnki.11-1802/ts.021167
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针对PLFA进行分析区别区域纯香型大曲及曲房空气当中杆菌群落关联性
The correlation of bacterial communities between Luzhou-flavored Daqu and its workshop air based on PLFA technology in different areas
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车路萍, 邓杰, 卫春会, 任志强, 郭燕, 邓波, 杜礼泉, 黄冶国
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//sf1970.cnif.cn/CN/10.13995/j.cnki.11-1802/ts.021415
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酶法还原成精氨酸制造胍基丁胺
Production of agmatine from arginine by enzyme transformation
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张言慧, 吉武科, 高爱存, 孙博通, 袁建國
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//sf1970.cnif.cn/CN/10.13995/j.cnki.11-1802/ts.021597
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耐高糖产香酵母粉菌的溶合鉴别以及应该用
Isolation, identification and application of sugar-tolerant and aroma-producing yeast
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李梦琦, 赵一凡, 郑飞云, 钮成拓, 刘春凤, 李崎, 王金晶
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//sf1970.cnif.cn/CN/10.13995/j.cnki.11-1802/ts.021654
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高温高压偏酸皮下脂肪酶产生菌Acinetobacter sp. Lip-55的挑选、认定举例酶学基本特征探究
Isolation and identification of a thermostable lipase-producing strain and its enzymatic properties
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陈贵元, 刘林波, 桑鹏, 杨力权
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//sf1970.cnif.cn/CN/10.13995/j.cnki.11-1802/ts.019562
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普通发酵法小米椒中产香乳酸菌饮料的脱离鉴定会
Screening and identification of aroma-producing lactic acid bacteriafrom traditional fermented chili
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杨剑, 卿煜维, 邓放明, 潘金薇, 李巧芸, 李娜, 赵玲艳
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//sf1970.cnif.cn/CN/10.13995/j.cnki.11-1802/ts.021770
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生物降解老酒红曲米酒中弹性甲基纤维素的疾病的转移认定
Isolation and identification of bacteria degrading cellulose in distillers′ grains
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何颂捷, 左勇, 张鑫, 孙年华, 秦世蓉, 杨建飞, 徐佳, 黄雪芹
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//sf1970.cnif.cn/CN/10.13995/j.cnki.11-1802/ts.022028
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枇杷果酒鲜酵母的挑选、分离法与鉴定会
The isolation, screening and identification of yeast for loquat wine production
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吴卓凡, 圣弟青, 王金晶, 钮成拓, 刘春凤, 郑飞云, 李崎
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//sf1970.cnif.cn/CN/10.13995/j.cnki.11-1802/ts.022140
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产β-内酰胺酶菌株的选择、司法鉴定及酶学特点教学过程实验
Screening, identification and analysis of β-lactamase-producing strains
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陈成, 宁喜斌
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//sf1970.cnif.cn/CN/10.13995/j.cnki.11-1802/ts.021904
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外源H2全部连续不断引入沼气的出现原位纯化的试验的研究
In situ purification of biogas with continuous exogenous H2 addition
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陈文佳, 程玉娥, 楼毕觉, 林春绵
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//sf1970.cnif.cn/CN/10.13995/j.cnki.11-1802/ts.022034
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多种发孝方式下红枸杞果汁最主要的材质下列关于防老化反应催化活性
Main components and antioxidant activities of Lycium barbarum L. beveragesusing two different fermentation processes
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李佩佩, 颉向红, 王聪, 李冬冬, 刘军, 王丽萍, 张喜康, 马露, 刘敦华
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//sf1970.cnif.cn/CN/10.13995/j.cnki.11-1802/ts.021780
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玉米秸替代品全株四棱豆对全搭配日粮面团发酵质量及有氧维持性的导致
Fermentation quality and aerobic stability of the total mixed ration after replacing winged bean with straw
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邱小燕, 奚恺锋, 谢新辉, 田玉桥, 伍贤进, 曾军英, 邵涛, 姚元枝
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//sf1970.cnif.cn/CN/10.13995/j.cnki.11-1802/ts.020205
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谷类构成对挤出膨化设备品行的引响
Effects of cereal composition on the quality of extruded products
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刘超, 贺稚非, 李雪, 曾令英, 李洪军
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//sf1970.cnif.cn/CN/10.13995/j.cnki.11-1802/ts.021554
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有差异产品甘薯生湿挂面高品质性能特点及制造适用于性进行分析
Analysis of the quality characteristics and processing suitability of different varieties of sweet potato raw wet noodles
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范会平, 许梦言, 马静一, 王雪竹, 艾志录
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//sf1970.cnif.cn/CN/10.13995/j.cnki.11-1802/ts.020846
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冬凌草甲素/壳聚糖pp膜的性能方面和的结构定量分析
Properties and structural characterization of Oridonin/chitosan composite films
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纠敏, 孟媛媛, 王倩, 汪伦记
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//sf1970.cnif.cn/CN/10.13995/j.cnki.11-1802/ts.021790
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β-环糊精比较相对稳定青柠檬醛Pickering面霜的化学合成和其比较相对稳明确实验
Preparation of citral emulsion stabilized by β-cyclodextrin and its stability
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王相凡, 李学红, 于国强, 丁红营, 杨峰, 许红涛
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//sf1970.cnif.cn/CN/10.13995/j.cnki.11-1802/ts.020903
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桑椹储放日期与在这当中5-羟甲基糠醛含量的的相关系数数据分析
Correlation between storing-year and 5-hydroxymethylfurfural content in mori fructus
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吴翠, 徐靓, 马玉翠, 巢志茂
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//sf1970.cnif.cn/CN/10.13995/j.cnki.11-1802/ts.020985
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中国的白酒制作用L-乳酸的食物发酵生产工艺
L-lactic acid fermentation process for Baijiu production
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韩经, 肖冬光
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//sf1970.cnif.cn/CN/10.13995/j.cnki.11-1802/ts.022027
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入坛发醇对安岳坛子肉脂质新陈代谢各类风情材质形成了的会影响
Effects of fermentation on lipid metabolism and flavor substance formation in anyue jar meat
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肖岚, 李燮昕, 鲜丹丹, 刘妍佳, 朱楠, 熊敏
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//sf1970.cnif.cn/CN/10.13995/j.cnki.11-1802/ts.021624
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共公餐厨垃圾堆伺料化根据的搭配菌腐熟工艺流程
Mixed fermentation of public kitchen waste to animal feed
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黄林丽, 谢斌, 陈立, 杨丁玮, 蒲一涛, 何庆华
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//sf1970.cnif.cn/CN/10.13995/j.cnki.11-1802/ts.021914
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热杀菌的对即食鲟鱼鱼糜相关食品的品质的的影响
Effect of thermal sterilization on ready-to-eat sturgeon(Acipenser sinensis) surimi product quality
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宋恭帅, 陈康, 俞喜娜, 张蒙娜, 王杰, 戴志远, 沈清
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//sf1970.cnif.cn/CN/10.13995/j.cnki.11-1802/ts.020650
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香蕉全粉对玉米粉激光加工安全性能及吐司面包蛋糕好品质的印象
The effects of apple powder on the processing properties of wheat flour and the quality of toast bread
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周韵, 高冉, 李建婷, 雷琳, 叶发银, 赵国华
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//sf1970.cnif.cn/CN/10.13995/j.cnki.11-1802/ts.019556
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超宽压操作紧密结合壳聚糖涂膜对板栗贮运成效的实验
Effects of ultra-high pressure combined with chitosan coating on preservation of Chinese chestnuts
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顾仁勇, 杨万根
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//sf1970.cnif.cn/CN/10.13995/j.cnki.11-1802/ts.021905
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6个我国主栽宽皮脐橙类种制汁品控品价
Evaluation of juice-making quality of three main Chinese Mandarin(Citrus reticulate) varieties
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成传香, 王鹏旭, 贾蒙, 桂瑶, 马亚琴
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//sf1970.cnif.cn/CN/10.13995/j.cnki.11-1802/ts.021834
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进行对比的研究异常面法和BP神经末梢在线-塑料颗粒群梯度下降法优化系统調理松板肉手工加工施工工艺
A comparative study of the optimization of processing technology of conditioning pine board meat by response surface methodology and BP neural network-particle swarm optimization
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胡欣颖, 李洪军, 李少博, 曾令英, 李俊宏, 贺稚非
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//sf1970.cnif.cn/CN/10.13995/j.cnki.11-1802/ts.021559
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各种冻结资金方式对大菱鲆鱼片冻藏流程中茶叶品质變化的反应
Effects of different freezing methods on quality changes during the frozen storage of turbot fillets
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欧帅, 赵峰, 邹向阳, 刘萌, 王志, 牟伟丽, 苏志卫, 周德庆
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//sf1970.cnif.cn/CN/10.13995/j.cnki.11-1802/ts.021617
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凤尾茶按摩油获取技艺及凉饮品料配方内容的推广
Orthogonal test design for optimization of extraction process of Elsholtzia bodinieri Vaniot oil and formula of herbal tea beverage
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詹永, 樊保敏, 廖霞, 杨勇
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//sf1970.cnif.cn/CN/10.13995/j.cnki.11-1802/ts.021160
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聚赖氨酸与魔芋葡甘聚糖复连接海鲈鱼片的冷藏体验
Combined preservation effects of ε-polylysine and konjac glucomannan on Lateolabrax japonicas fillets
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张海燕, 吴燕燕, 杨少玲, 杨贤庆, 林婉玲, 黄卉
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//sf1970.cnif.cn/CN/10.13995/j.cnki.11-1802/ts.020953
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温暖和相对湿度对龙井绿茶叶和功夫红茶储存的品质的危害
Effects of temperature and humidity on the storage quality of Longjing green tea and congou black tea
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王近近, 袁海波, 陶瑞涛, 邓余良, 滑金杰, 董春旺, 江用文, 王霁昀
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//sf1970.cnif.cn/CN/10.13995/j.cnki.11-1802/ts.020956
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依据手持型式电子为了满足电子时代发展的需求，鼻的中国白酒判别
Chinese liquors recognition based on a handheld electronic nose
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李金金, 孙哲华, 孟庆浩
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//sf1970.cnif.cn/CN/10.13995/j.cnki.11-1802/ts.021867
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QuEChERS紧密联系超宽效液质色谱-串并联质谱法同样检测法腊梅鹿鹿茸中18种磺胺
Determination of 18 kinds of sulfonamides in antler velvet of Cervus nippon Temminck by QuEChERS/UPLC-MS/MS
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黄胜广, 赵卉, 王玉方, 金美伶, 宋超, 王峰
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//sf1970.cnif.cn/CN/10.13995/j.cnki.11-1802/ts.021835
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超标效色谱仪色谱关联质谱法测定方法蚝油中3种甲基咪唑类材料
Determination of three methylimidazoles in oyster sauce using ultra-highperformance liquid chromatography-tandem mass spectrometry
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张丽华, 邵瑞婷, 杨丽梅, 姜洁
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//sf1970.cnif.cn/CN/10.13995/j.cnki.11-1802/ts.020142
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有所差异品種蓝莓果肉的品质及芬香产物基本成分分享
Analysis of fruit quality and aromatic components of different blueberry varieties
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刘笑宏, 王建萍, 顾亮, 李公存, 沙玉芬, 赵小编, 陈娜, 苏佳明
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//sf1970.cnif.cn/CN/10.13995/j.cnki.11-1802/ts.021599
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海食品品中氯霉素時间区分荧光免疫抗体层析一定量检查测量手段
Quantitative determination of chloramphenicol in aquatic products by time-resolved fluorescence immunochromatography
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崔乃元, 赵义良, 马立才, 李云
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//sf1970.cnif.cn/CN/10.13995/j.cnki.11-1802/ts.022043
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乳清血清源防老化反应肽的酶法治备及考核方案的钻研进度
Research progress on enzymatic preparation and evaluation methodology of whey protein derived antioxidant peptides
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刘振民, 庞佳坤, 郑远荣
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//sf1970.cnif.cn/CN/10.13995/j.cnki.11-1802/ts.022102
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鱼所制品腥味出现共识机制及调节错施实验最新动态
Review on the formation and regulation of the fishy odor in fish products
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吴静, 黄卉, 李来好, 杨贤庆, 郝淑贤, 魏涯, 李春生
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//sf1970.cnif.cn/CN/10.13995/j.cnki.11-1802/ts.019303
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金枪鱼中海洋生物胺的应急管理技木与验测技木的研究探讨成长
Research and development of prevention and control technology of bioamine and its detection technology in tuna
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邓建朝, 李少丽, 杨贤庆, 陈胜军, 吴燕燕, 李春生, 马海霞, 荣辉
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//sf1970.cnif.cn/CN/10.13995/j.cnki.11-1802/ts.021623
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立于大豆种转移蛋清的周围环境合理型包装方式村料调查最新动态
Research progress of environment-friendly packaging materials based on soy protein isolate
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孙嘉临, 袁玉娇, 曾涣煌, 杨觐伊, 穆凯宇, 闫景云, 刘夫国, 马翠翠
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//sf1970.cnif.cn/CN/10.13995/j.cnki.11-1802/ts.022833
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低酯多糖的领取与提纯技术性探析近况
Research progress on extraction and manufacture technique of low methoxyl pectin
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刘新新, 刘钟栋
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//sf1970.cnif.cn/CN/10.13995/j.cnki.11-1802/ts.021935
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